Sous Chef/Line Cook

$18-$23 per hour
Full-time, Part-time, Permanent

Minimum Qualifications (non negotiable):

Preferred but negotiable:


  • Cooking: 5 years (preferred)


  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Job Description:

The Windsor Club is looking for qualified individuals to fill the roll of Sous Chef & Line Cooks.

Experience in both of these are required and an asset.

Medium paced working environment.

Part-time hours: 30 - 40 per week


  • 10 hour shift

  • 8 hour shift

  • Day shift

  • Evening shift

  • Every Weekend

  • Monday to Friday

  • Night shift

  • Overtime

  • Weekend availability

How To Apply

​​​​If you are interested in a​​pplying for this job please send resume and/or cover letter to:

Julie Simpson, , Job Developer  519-977-6444 ext 5197

Note to Applicants: If applying, please ensure you attach a copy of your resume and quote the job posting number located in the upper left-hand corner of this form.

If you do not meet the minimum qualifications for this position, your resume will not be forwarded to the employer, however, we may still be of assistance with your job search. Please call us at 519-977-6444 to see if you are eligible to register if you are not already a client of ETS.

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