General Labour (Leamington)

16.75 per/hr
General Labour
Full Time
9619, 9411

Minimum Qualifications (non negotiable):


  • A positive attitude, team player, willingness to learn.

  • Attention to detail, ability to adapt, basic troubleshooting skills.

  • Ability to rotate through a two-week MAD shift rotation: midnights, afternoons, days.

  • Willingness and ability to work overtime if needed.

  • Ability to work in various areas and perform a variety of tasks on a repetitive basis and in a structured environment.

  • Comfortable working in both hot and cold environments.

  • Capability to perform physical duties such as lifting, sweeping, pushing, pulling, etc.

  • Ability to learn and understand all food safety procedures relating to job functions.

  • Experience in a manufacturing environment would be considered an asset.

Preferred but negotiable:

Job Description:

​Key Responsibilities:

  • Follow all Food Safety procedures relating to all job duties and report all food safety concerns to the Production Supervisor.

  • Perform duties in a safe manner following the Company Health and Safety policies and procedures.

  • General housekeeping of work area.

  • Ability to work in a Team setting and help co-workers and supervisor as needed.

  • Capability to complete paperwork and record data based on job requirements.​

How To Apply

If you are interested in applying for this job or have any questions, please contact:

Kelly Hayes, Job Developer

(519) 977-6444 ext. 5537,

Note to Applicants:

If applying, please ensure you attach a copy of your resume and quote the job posting number located in the upper left-hand corner of this form.

If you do not meet the minimum qualifications for this position, your resume will not be forwarded to the employer, however, we may still be of assistance with your job search. Please call us at 519-977-6444 to see if you are eligible to register if you are not already a client of ETS.

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